]> Agriculture and Food Processing Agricultural production systems (shifting cultivation, wet- land farming, dry- land farming, agroforestry) Agriculture (general works), Economics, Policies, Development, Research, Management Better Farming series of FAO and INADES - 46 booklets Fertilization and composting Food processing and preservation Food drying (all kinds) Irrigation and drainage Land reform, Settlements, Rural Development and related topics Organic farming, Eco-farming Soil and land management, improvement and treatment Storage and packaging of agricultural products, Post-Harvest management Animal Husbandry and Animal Product Processing Animal husbandry (general,works) incl. animal feed, works covering several aspects and animals, zoology Animal traction (excl. implements), animal training Beekeeping and honey extraction Cattle Other animals (micro-livestock, little known animals, silkworms, reptiles, frogs, snails, game, etc.) Poultry, ducks and other birds Rabbits and guinea pigs Veterinary medicine, animal diseases Business, Micro-entreprises, Management, Marketing, Finance, Microfinance, Cooperatives Accounting Cooperatives, cooperative movement Housing cooperatives Finance and microfinance / microcredit Microeconomic planning techniques, Micro-enterprises Communication, Information and Documentation Communication, telecommunication, mass communication, mass media, film-making Documentation, Library science and management Information for development, Information transfer, Information policy Records and Archives Management Programme (RAMP) of UNESCO, Archive Management Development Periodicals and Magazines Sustainable Energy Newsletters of the INFORSE network The Courier ACP 1990 - 1996 Africa-Caribbean-Pacific - European Union The NGLS Magazine Go Between Ecology, Biodiversity, Natural resources, Environment, Waste Disposal Biodiversity conservation Resources conservation, environmental protection, biodiversity Nature reserve, game reserve Education and Training Adult education, Literacy training Early education, Primary education, Secondary education Environmental education, Global education, Psychological and assertiveness education, Non-formal education etc Health Education and Training (see under health and Nutrition) Teaching methods and aids Vocational, professional and practical training - for specific training- curricula, textbooks- see specific subject. 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